Directions

To Cook

1. Coat chicken with corn starch
2. Heat up some oil in a wok and stir fry garlic until aromatic
3. Stir in chicken fillet until fragrant.
4. Stir in sauce packet for kung pao chicken.
5. Add in peanuts, capsicum and dried chillies and stir well.
6. Turn off heat and add in spring onions.
7. Serve hot with steamed rice.