Directions
To Prep
- Place the sliced beef in a bowl and toss through the bicarb soda and water mixture. Cover and place in the refrigerator for 15-20 mins.
To Cook
- Heat the pan on high heat, add 1 tbsp cooking oil.
- Add beef and black bean garlic sauce.
- Stir-fry until half-done, add beans and onion, and cook until done.
- Sprinkle with spring onion and sesame oil.
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