Directions

To Cook

1. Cook one serving of thin noodles according to the package instructions
2. Meanwhile, bring 2 ½ cups of stock to a boil. Then add lard, light soy sauce, dark soy sauce and sugar to the noodle bowl. Stir the hot stock in.
3. Drain the cooked noodles and add them to the bowl. Sprinkle with chopped scallions, and salt to taste.