Directions

To Prep

1. Combine pork and marinade ingredients, set aside for 5-10 mins.

To Cook

1. In a wok, heat 1 tbsp of oil over high heat. Stir-fry the pork until browned. Lower the heat, remove and set aside.
2. Add 2 tbsp of oil over medium heat, saute the mushrooms for about 2 mins.
3. Add the noodles and seasonings. Stir-fry until the noodles are in deep brown colour. Add a little dark soy sauce for darker colour if desired.
4. Mix in the vegetables until wilted. Serve hot. Add a few drops of black vinegar on top (optional).