Directions

To Prep

1. Remove the scallops from the shell. Rinse scallops and shells under cold water, then pat dry with paper towel.

To Cook

1. Bring water to boil in a saucepan. Cook cha soba for 5 mins, then dry and rinse under cold water.
2. Heat oil in a pan over high heat. Season scallops with salt, then add to pan. Cook for 1 min each side until golden brown. Remove from heat.
3. Use chopsticks to twirl small piles of cha soba noodles. Place onto scallop shells. Drizzle over ½ tbsp ponzu, then top with scallops. Sprinkle over black sesame seeds and garnish with micro herbs.