Directions

To Make

1. Cook noodles following the instructions on the package. Cool under running cold water, then drain and leave aside.
2. Heat sesame oil in a hot pan and cook seafood mix. Once cooked, separate the excess liquid and seafood in separate containers.
3. Add sesame oil in a hot pan and first cook the carrot and cabbage before adding in bean shoots.
4. Add in the noodles, seafood, sauce ingredients, and approximately 100ml of the seafood juice from step 2. Cook the mixture until the noodles absorb the flavours.
5. Adjust flavour with salt and pepper, then serve in a bowl with garnish.