Directions

To Make

1. Once the sushi rice is cooked, add the sushi seasoning and mix, then put into a bowl.
2. In the meanwhile, thinly slice the salmon sashimi then add 2 tsp of the sushi soy sauce and mix, then put onto the sushi rice.
3. Pan toast the breadcrumbs and white sesame seed, then sprinkle onto the salmon rice bowl and add the chopped spring onion.
4. Place the poached egg onto the salmon rice bowl and serve with extra soy sauce and wasabi paste.