Directions

To Make

1. Prepare Obento Sushi Rice by following instructions on the packaging.
2. Remove the skin from salmon and cut it into bite-size cubes.
3. Boil a small saucepan of water. Cook the edamame beans for 3-4 minutes. Drain and set aside.
4. In a bowl, start with a base of cooked rice. Arrange the salmon, avocado, edamame, and carrots as toppings.
5. Drizzle 2 tbsp Obento Poke Sauce Original over the ingredients.
6. Garnish with sesame seeds to serve.