Directions

To Make

1. Preheat oven to 180°C.
2. Mix maple syrup, salt, butter (or oil), garlic, 1 tbsp gochujang and 1 tsp of sesame oil together in a large bowl.
3. Add the pumpkin slices to bowl, coat well in sauce and lay the slices evenly on an oven tray.
4. Roast in the oven for 30-40 minutes, should be caramelised and soft
5. Mix the bibimbap sauce ingredients (soy sauce, sugar, vinegar, 1 tablespoon Gochujang and 1 teaspoon of sesame oil) in a clean bowl.
6. Spoon rice into serving bowls, top evenly with alternating side dishes and the roasted pumpkin slices, add fried egg on top, sprinkle with sesame seeds and serve with the bibimbap sauce.