Directions

To Make

1. Heat up water in a medium saucepan. Add in all the ingredients for the soup base, mix and let it come to a boil.
2. Add in the napa cabbage and tteokbokki, and bring to a boil again. Then, leave to simmer for 5 mins.
3. Toss in the ramen instant noodles and simmer a further 5 mins.
4. Serve hot with boiled egg, sliced shiitake mushroom, spring onions and toasted sesame seeds.