Directions

To Cook

1. Soak 1 rice paper roll in a large bowl of water for 20 secs, or until it turns soft.
2. Flat the moist cloth on top of your bench or chopping board, then place the soft rice paper roll on top of the cloth. Meanwhile, soak another sheet of rice paper roll for the next.
3. Place prawn in the centre of the sheet, followed by the other vegetables and vermicelli, neat and tidy.
4. Roll, tucking in sides, to form a spring roll. Repeat with remaining rice paper and ingredients.
5. For the dipping sauce, mix the hoisin sauce and water well, serve with the crushed nuts and chilli on top.