Directions

To Cook

1. Pan fry potatoes until cooked through and golden brown. Set aside.
2. Pan fry dried shrimps until it’s aromatic for approximately 3-5 minutes.
3. Mash potatoes up using a masher.
4. Dish into a bowl, add fried shrimps, parsley leaves, fried shallots, salt and pepper and mix well.
5. Shape into patties and coat over with egg.
6. Pan-fry or deep-fry on medium heat until golden brown on both sides.