Directions

To Cook

1. Brown pork mince in wok and add onion, celery, carrot, ginger, corn, mushrooms and chestnuts.
2. Meanwhile, combine sauce ingredients in a bowl with garlic, chilli, Chinese cooking wine, sesame oil, light soy, dark soy and sweet soy, oyster sauce and cornflour. Add this to the wok and remove from heat.
3. Allow filling to cool and prepare lettuce cups. Slice red chilli and shallots. Collect coriander leaves and dice peanuts.
4. Spoon cooled pork mixture into lettuce leaves. Top with chilli, peanuts, coriander leaves and shallots. Drizzle with kecap manis or dark/ light soy sauce according to your taste. Bon Appetite.