Directions

To Cook

1. Combine oyster sauce with pork in a bowl and set aside to marinate for 15 mins.
2. Heat oil in a fry pan or wok over medium – high heat and cook pork until lightly browned and cooked through.
3. Combine plum sauce and corn flour. Add to pan with spring onion, strawberries and water. Bring to the boil, reduce heat and simmer for 2-3 mins.
4. Spoon sauce over pork, scatter with coriander and serve.