Directions

To Make

1. Boil a pot of water and place pork shoulder in and let it comes to a boil and cook for 5 mins until all the scum floats up.
2. Remove pork and wash over running water until clean. Set aside.
3. In a large pot, place pork in and fill with 3L of water. Add in all the broth ingredients and let it comes to a boil.
4. Turn to low heat and simmer covered for 1.5 hours. Remove pork and fish out the rest of the ingredients and keep the broth liquid.
5. Season the broth to taste.
6. Once pork has cooled down, slice it thinly.
7. To serve, place rice in bowls, enough soup to cover rice and topped with sliced pork, chives, salted shrimps and chilli paste.