Directions

To Cook

1. Prepare the soba noodles as per your packet’s instructions and set aside for later.
2. In a bowl, mix all the sauce ingredients and set aside for later.
3. In a large pan, pour 1 tbsp of oil on medium-high heat.
4. Once the oil is hot, add in the pork belly slices and cook for 1 min, then put them aside and make room in the middle of the pan (the pork slices will continue to cook throughout).
5. In the middle of the pan, add in the prawns and cook for about 1 min on each side. Then, add in the onions and stir-fry everything together for another minute.
6. In the same pan, add in the carrots and stir-fry for about 2-3 mins.
7. Next, add in the cabbage and the shiitake mushrooms and stir-fry for another 2 mins. Then add in the soba noodles and the sauce mixture. Combine everything well by stirring for about 2 mins.
8. Lastly, add in the spring onion batons. Garnish with sprinkle of red ginger pickle and bonito flakes on top and it’s ready to serve!