Directions

To Prep

1. Mince the shrimps, mix well with marinade until it becomes pasty. Divide the mixture into 5 portions and shape into patties. Pat each patty with corn starch.

To Cook

1. Heat up oil in a pan and pan fry the shrimp cake patties until golden brown, both sides.
2. Dish out and place on paper towels to drain off excess oil. Serve with dipping sauce.