Directions
To Cook
- Pan-fry prawns in 1 tbsp hot oil until golden yellow. Drain and set aside.
- Saute minced garlic and chopped ginger in 1 tbsp oil till fragrant. Add fried prawns, seasoning mix and stir well. Serve hot.
Discover the authentic in Asian cuisine food
Chinese
Pan-fried Garlic Prawns
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Loading...| Difficulty Level | Cooking Time |
|---|---|
| 10 mins |
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