Directions

To Cook

1. Heat up a pan with oil on high heat and pan-fry the barramundi fillet when the pan is hot. Lay the fish on its skin-side down. Make sure the skin does not burn and turn after approximately 5 mins.
2. Transfer the barramundi to a plate when cooked.
3. Combine the soy sauce, oyster sauce, sugar and Shaoxing wine in a small bowl to make the sauce. Heat up the sauce on low heat.
4. Pour the sauce on the fish. Add spring onions and coriander for garnish.
5. Serve while hot with cooked rice.