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One Pot Hainanese Chicken Rice

(11)

Difficulty Level	Cooking Time
	20 mins

Chinese

One Pot Hainanese Chicken Rice

(11)

Difficulty Level	Cooking Time
	20 mins

Ingredients

Serves: 1-2 people

Main Ingredients

2 chicken thighs skin on and deboned
180g jasmine rice
250ml chicken stock
½ tbsp mince garlic
½ tbsp minced ginger
¼ tsp salt
1 pandan leaf (knotted)
½ tsp sesame oil
½ cucumber (sliced)

Spring Onion Oil Sauce

2 stalks spring onions (chopped)
2 tbsp oil
1 tbsp light soy sauce
½ tsp sesame oil

Chilli Sauce

3 fresh red chillies
5 cloves garlic
1 thumb size ginger
1 tsp lime juice or to preferred taste
Salt and sugar to taste
1 tbsp chicken stock

Ginger Sauce

20g ginger
3 cloves garlic
⅛ tsp sand ginger (optional)
4 tbsp cooking oil
Salt to taste

Directions

To Make

Wash rice and strain off all the water. Place rice inside rice cooker. Season the rice with garlic, ginger, salt and sesame oil. Place knotted pandan leaf and pour in chicken stock. Lay chicken on top and start cooking process
For the spring onion oil sauce, heat up oil and pour over the chopped spring onion. Add in light soy sauce and sesame oil.
Blend all the ingredients for chilli sauce until smooth and set aside.
Blend ginger and garlic together until you get a thick paste. Heat up a small sauce pan with oil and sauté the blended ginger until fragrant. Season with salt and set aside.
Serve together once the chicken rice is done.

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Did you know?

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice is most commonly associated with Singaporean and Malaysian cuisines, although it is also popular in Thailand.