Directions

To Cook

1. Cut firm tofu into 3×3 cm cubes and coat with cornflour. Shake off excess flour.
2. Arrange them into an air fryer basket and lightly spray some cooking oil over the coated tofu.
3. Set air fryer temperature to 180°C and air fry for 12-15 mins.
4. Mix all the sauce ingredients together till brown sugar dissolved.
5. Toss the air-fried tofu into sauce and mix them around to coat.
6. Plate them onto a plate and garnish them with some chopped spring onions.