Mum’s Favourite Air Fryer Pork Satay

by Alice Foo

(6)

Difficulty Level	Cooking Time
	15 mins

Malaysian

Mum’s Favourite Air Fryer Pork Satay

by Alice Foo

(6)

Difficulty Level	Cooking Time
	15 mins

Ingredients

Serves: 4

Main Ingredients

400g pork shoulder (thinly sliced)
20 mini wooden satay sticks
Cooking oil (for basting)

For Marinade

2 stalks lemongrass (only white part, thinly sliced)
3 cloves garlic
½ tsp salt
2 tbsp ABC Sweet Soy Sauce Kecap Manis
2 tbsp fish sauce
1 tsp dark soy sauce
1 tbsp cooking oil
1 sprig of coriander leaves with roots

For Dipping Sauce

2 tbsp ABC Sweet Soy Sauce Kecap Manis
2 tbsp fish sauce
1 tsp dark soy sauce
1 tbsp ABC Original Chilli Sauce

To Serve

Some chopped coriander leaves
Some sliced bird's eye chillies

Directions

To Prep

Slice pork into thin slices.
Separately, in a blender, blend all marinade ingredients together and marinate pork slices overnight (or at least 2-4 hours).
To make the dipping sauce, combine all ingredients “For Dipping Sauce” in a small bowl and mix well.

To Cook

Thread marinated pork slices onto satay sticks and place into air fryer basket.
Air fry 15-18 mins at 180°C and baste with some cooking oil midway.
Serve with dipping sauce, coriander and birds eye chillies.

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Did you know?

Air fryers are perfect for deep-frying without the use of excessive oil. How does it work? It circulates hot air around the food, resulting in a crispy exterior. Cooking with an air fryer is essentially like cooking in a really small and efficient oven. Check out more Asian-inspired air fryer recipes!