Directions

To Cook

1. Slice eggplants into quarters. Slice slits into eggplant quarters. Dress with olive oil and salt and place on a baking tray. Bake at 180°C for 20 mins until eggplants are brown on the outside.
2. Whisk together miso dressing ingredients. Once the eggplants are ready, spoon or brush miso dressing over the eggplants. Then continue to bake for another 5 mins in the oven. Keep a lookout as sugar burns easily.
3. Dish out and garnish with scallions and roasted sesame seeds.