Directions

To Make

1. Fill a medium saucepan with water and once it comes to a boil drop in all the pork belly cubes and cook for 2-3 mins until impurities floats up. Remove pork belly cubes and set aside.
2. Heat up a heavy bottom pot with 1 tbsp of oil under medium heat.
3. Sauté ginger slices until fragrant.
4. Toss in pork belly cubes and sauté until all sides are slightly brown.
5. Mix all the sauce ingredients together and pour onto pork belly. Let it comes to a boil and reduce heat to low and simmer with cover on for 45 mins to an hour.
6. Garnish pork belly cubes with chopped spring onions and grated ginger and serve with steam short grain rice.