Directions

To Cook

1. Place lettuce cups onto serving plates.
2. Heat oil in a wok; add garlic and onions and stir-fry for 1 min.
3. Add pork and Lee Kum Kee Oyster Sauce; stir-fry for 2 mins. Add water and simmer covered for 1 min.
4. Toss in Valcom Water Chestnuts (diced), mushrooms and carrots; stir through with Lee Kum Kee Hoisin Sauce. Stir-fry for 2 mins and remove mixture from heat.
5. Spoon meat mixture into lettuce cups, garnish with spring onions and serve.