Directions

To Cook

1. Bring sake to a boil in a saucepan over medium heat. Allow to boil for 30 secs.
2. Lower heat, then add mirin and Japanese soy sauce, and stir through.
3. Add kombu and dried bonito, stir through, then simmer for 5 mins.
4. Remove from heat and set aside until completely cooled.
5. Strain mixture, then use mentsuyu as a soup base or dipping sauce.