Directions
To Make the Sauce
- Combine sauce ingredients and mix well.
To Cook
- Coat chicken meat with egg and corn flour. Mix well.
- Deep fry chicken at medium heat until golden brown. Remove and drain.
- In a frying pan, simmer the sauce until thick. Add in the chicken, toss and coat evenly.
- Transfer to serving plate and serve with rice.
You must be logged in to post a comment.