Directions

To Prep

1. Combine hoisin sauce, char siu sauce, sesame oil and honey into a bowl. Add pork and toss to coat evenly. Cover and marinate for at least 30 mins.

To Cook

1. Heat up the pan with oil and cook pork loins until golden brown on both sides. Alternatively, you can cook on a hot barbeque or grill, basting with the remaining marinade. Garnish with chive leaves before serving.