Directions

To Make

1. Blend mango, maple syrup and ½ cup coconut cream, in a blender, until smooth.
2. In a small saucepan combine the other ½ cup of coconut cream and water, until it just simmers. Remove from heat.
3. Whisk gelatin through coconut cream and water mixture making sure there’s no lumps.
4. Combine gelatin liquid with mango.
5. Pour into cups and allow to set for 2-3 hrs.

To Serve

1. Optionally serve with diced mango, shaved coconut flakes and a sprig of mint. Enjoy!