Directions

To Prep

1. In a blender combine onions, garlic, ginger, lemongrass, sambal oeleck and half the coconut milk. Blend until smooth, place in a deep saucepan. Add remaining ingredients except sugar snaps.

To Cook

1. ring to the boil, reduce heat and simmer uncovered for 45 mins or until chicken is cooked and gravy reduced and thickened.
2. Add sugar snaps, remove from heat and rest for 5 mins, serve with rice.