Directions

To Make

1. Heat up frying pan with 2 tbsp oil and fry eggs sunny side up one by one. Set aside.
2. Toss in onion, spring onion, garlic and chillies and sauté for 1 1/2 mins. Pour in sauce and stir for a few seconds.
3. Place eggs into sauce and gently stir for a few seconds.
4. Serve hot with steamed rice.