Directions

To Cook

1. Combine Yeo’s Satay Sauce, lemon zest, turmeric, cumin, salt, sugar, oil and sesame oil. Add beef and marinate for at least 1 hr.
2. Thread beef strips onto skewers and grill over charcoal or on a hot skillet until just done.
3. Serve with steamed rice, salad and a bowl of warm Yeo’s Satay Sauce.