Directions

To make

1. Heat 2 tbsp of shallot oil into a frying pan and sauté garlic for 30 seconds.
2. Add the pork mince and cook for 3 minutes or until nearly cooked. Add light soy sauce, oyster sauce, and white pepper. Cook until the meat is fragrant, then remove from the pan and set aside.
3. Boil some water in a medium saucepan to blanch choy sum.
4. Then cook egg noodles.
5. Mix together all ingredients for the noodles sauce and set aside.
6. Divide egg noodles into 2 bowls and spoon 2-3 tbsp of noodles sauce over and stir to coat noodles.
7. Assemble pork mince, blanched choy sum, char siu, and garnish with chopped spring onions.
8. Serve with pickled green chillies and chilli sauce.