Directions

To make

1. Heat 2 tbsp of shallot oil into a frying pan and sauté garlic for 30 secs.
2. Add the pork mince and cook for 3 minutes or until nearly cooked. Add light soy sauce, oyster sauce, and white pepper. Cook until the meat is fragrant, then remove from the pan and set aside.
3. Boil some water in a medium saucepan to blanch choy sum.
4. Then cook egg noodles.
5. Mix together all ingredients for the sauce and set aside.
6. Divide egg noodles into 2 bowls and spoon 2-3 tbsp of sauce over and stir to coat noodles.
7. Assemble pork mince, blanched choy sum, char siew, and garnish with chopped spring onions.
8. Serve with pickled green chillies and chilli sauce.