Directions

To Prep

1. Marinate the chicken with the Marinade ingredients for 30 mins.
2. Mix all the Lemon Sauce ingredients and set aside.
3. Combine the cornstarch and plain flour, mix well and set aside.

To Cook

1. Coat the marinated chicken with the flour mixture. Heat up a wok with oil, about 5cm deep. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to absorb the excess oil.
2. Pour the lemon sauce into a small saucepan and bring it to a boil. Transfer the fried chicken into the sauce, stir to coat well with the lemon sauce.
3. Dish out, top with white sesame (optional) and serve immediately.