Directions

To Prep

1. Combine all of the marinade ingredients in a bowl and mix well. Add in the chicken pieces and set aside for 30 mins.
2. In another mixing bowl, sift together the coating ingredients, mix and set aside.

To Cook

1. In a small saucepan over a medium heat, mix all the ingredients for the sauce and stir well. Reduce heat once the sauce begins to boil and continue to stir until the sauce has thickened. Remove the saucepan from the heat and set aside.
2. Heat the oil in a wok to 180ºC for deep frying.
3. In a bowl with the beaten egg, coat the chicken pieces.
4. Transfer the coated chicken in to the bowl with the coating ingredients and coat evenly. Shake off the excess coating and then drop the chicken pieces into the oil.
5. Deep fry the chicken until the coat has turned light golden brown. When the chicken has cooked, remove it from the oil and let drain on a dish lined with paper towels.
6. When ready to serve, drizzle the sauce over the fried chicken and garnish with toasted sesame. Serve immediately.