Directions

To Make

1. Slice off ¼ from the top of a watermelon. Using a melon baller, scoop out as many watermelon balls as possible and set aside.
2. Mix the fresh milk, lemon-lime soda, and condensed milk until well combined.
3. Place watermelon balls and blueberries (or pineapple) in a large serving bowl. For presentation, the hollowed watermelon shell could also be used as the bowl.
4. Pour the milk-soda mixture over the fruit.
5. Ladle the watermelon punch into individual bowls to serve.