Directions

To Make

1. Mix all ingredients together except red chilli in a medium mixing bowl.
2. Divide into 8-10 equal portions, shape into balls and flatten into round discs, then press a slice of red chilli on the top.
3. Heat up a frying pan with 2-3 tbsp of oil and fry the chilli side first for 3-4 mins or until golden.
4. Flip over and do the same. Repeat with the rest.