Directions

To make

1. Place cabbage, carrot and onion in a mixing bowl. Massage the vegetables for 5 seconds.
2. Add in spring onion, egg, salt and pepper and mix together.
3. Heat a large frying pan with some butter. Pour the vegetable mixture in and cook using a spatula to shape it into the size of the bread slices. Cook each side for 3-4 minutes over low heat until brown.
4. Add more butter on the empty side of the frying pan and toast the bread slices until brown on both sides.
5. Place the cooked vegetable patty on top of a slice of bread.
6. Spoon sugar over the surface of the patty.
7. Squeeze tomato ketchup over before covering with the other slice of toasted bread slice.
8. Serve hot.