Directions

To Cook

1. Boil 8 cups of water in a pot and blanch the chicken for about 2-3 mins. Drain well.
2. Add chicken and all the Sauce ingredients to a saucepan. Bring to boil and simmer for 10-15 mins.
3. Add the potatoes, carrot and onions, simmer for another 15-20 mins or until chicken pieces and potatoes are tender. Add more water and mirin if necessary.
4. Add the dried chillies, spring onions, pepper and simmer for another 5 mins. Season with salt if necessary. Remove from heat and garnish with spring onions and sesame seeds. Serve.