Directions

To Make

1. Place shredded pumpkin in a large bowl, add sugar and salt and mix well. Let it sit for 10-15 mins. Depending on the type of pumpkin, leaving it to sit will draw out moisture from the pumpkin. If there is not much moisture, add ¼ cup of water.
2. Add flour and stir until the pumpkin is well-coated.
3. Heat up a non-stick frying pan with a little oil, place a scoop of the pumpkin mixture and spread out into a flat disc. Fry for 2-3 mins until the surface turns brown. Flip over and cook the other side until brown. Remove and set aside. Repeat until the pumpkin mixture is used up.
4. Mix ingredients for dipping sauce and serve with pumpkin pancakes.