Directions

To Make

1. Mix radish, Obento Rice Wine Vinegar, and raw sugar together in a bowl well. Set aside in the fridge until ready to be served.
2. Marinate pork belly cubes with Lee Kum Kee Korean Marinade, ginger, garlic, and sesame oil for 2 hrs or overnight in the fridge.
3. Once marinated, remove pork belly cubes from the fridge and leave them in room temperature for 15 mins.
4. Preheat air fryer at 200C for 5 mins.
5. Place pork belly air fryer basket. Cook in the air fryer for 20 mins at 200°C (open and shake the basket every 5 mins to ensure even cooking).
6. Once cooked, serve pork belly bites with picked radish and fresh lettuce leaves.