Directions

To Make

1. Place soy milk, water, tofu, toasted peanuts and sesame seeds into blender and blend until smooth. Keep chill in the refrigerator.
2. Boil a pot of water and cook wheat noodles according to package instructions. Soak cooked noodles into cold water for 2 mins. Drain and place into bowls.
3. Pour chilled soya broth around noodles and garnish with cucumber, cherry tomatoes , toasted sesame seeds and egg.
4. You can also add ice cubes for a colder broth.