Directions

To Cook

1. Add 1 tbsp sesame oil to a heated pan. Add kimchi and cook until kimchi starts to soften, about 5 mins.
2. Push cooked kimchi to one side of the pan and add meat and cook quickly until meat is cooked, seasoning the meat with salt and pepper, should take about 2 mins. Stir kimchi and meat together to combine.
3. Add rice to the meat and kimchi mixture and cook quickly over high heat, stirring until rice is well combined with the rest of the ingredients.
4. Pour some oyster sauce to the fried rice and stir until combined. Season the rice with salt and pepper.
5. Pour 1 tbsp oil to another heated frying pan and fry eggs sunny side up.
6. Serve fried eggs on top of kimchi fried rice.