Directions

Cook the udon noodles – Boil the udon noodles according to the package instructions.

1. Prepare the toppings – While the noodles are cooking, shred the lettuce and cucumber, and thinly slice the ham and crab sticks.
2. Cool the noodles – Once the noodles are cooked, drain and rinse them under cold water until completely cooled.
3. Assemble the salad – Divide the cold udon noodles into serving bowls. Top each bowl with the prepared lettuce, cucumber, ham and crab sticks.
4. Add sauce and garnishes – Drizzle udon sauce over the noodles. Sprinkle with sesame seeds and add any optional garnishes like green onions and nori strips.
5. Serve and enjoy! Serve immediately for a refreshing, delicious summer salad.