Directions

To Make

1. Boil the udon noodles according to the package instructions.
2. While the noodles are cooking, shred the lettuce and cucumber, and thinly slice the ham and crab sticks.
3. Once the noodles are cooked, drain and rinse them under cold water until completely cooled.
4. Divide the cold udon noodles into serving bowls. Top each bowl with the prepared lettuce, cucumber, ham and crab sticks.
5. Drizzle udon sauce over the noodles. Sprinkle with sesame seeds and add any optional garnishes like green onions and nori strips.