Directions

To Cook

1. Gently wipe the kombu with a damp cloth to remove any dirt.
2. Heat up the claypot over medium heat, add kombu, water and simmer them. Remove them before the water boil.
3. Add dried bonito flakes and simmer. Strain bonito flakes when they settle in the bottom of claypot.
4. Add all seasonings into the claypot.
5. Add all ingredients, except nerimono (long fish cake tubes with white ends) and enoki mushrooms, into the claypot and simmer covered for total 2-3 hrs.
6. Add the nerimono and cook for at least 30 mins over low heat.
7. Add the enoki mushrooms and cook for 1-2 mins. Serve with hot mustard.