Directions

To Make the Meatballs

1. Excluding the oil, place all other meatballs ingredients into a bowl and mix well.
2. Scoop 1 tbsp meat mixture to make 3.5cm meatballs and place on a cutting board or a large baking pan. Repeat.
3. Roll each meatball with wet hands to form rounded meatballs.
4. Heat oil to 170-180°C. The depth of oil should cover the meatballs.
5. Place a few meatballs gently into the oil.
6. Deep-fry for approximately 3-4 mins or until the meatballs are cooked through. Transfer to a tray lined with kitchen towels.

To Make the Sauce

1. Excluding the cornflour, place the rests of the sauce ingredients with water into a small saucepan. Cook over medium-high heat.
2. When the sauce starts boiling, reduce heat to low and add in the cornflour solution. Stir well until the sauce is thickened. Turn off the heat.

To Serve

1. Place the meatballs on a serving plate and pour the sauce on top, covering all meatballs. Garnish with julienned spring onions.