Directions

To Prep

1. Prepare hot Japanese green tea
2. Microwave cold rice and divide into two bowls.
3. Layer rice with salmon flakes, seaweed, sesame seeds, spring onion, mirin and however much wasabi you like.
4. Pour hot green tea over rice and serve immediately. Garnish with crispy puffed rice.
5. Add the desired amount of soy sauce to your personal liking.