Directions

To Cook

1. Curry sauce: heat oil in a pan over medium heat. Add onion and cook, stirring for 4-5 mins until soft. Stir in stock and curry, simmer until thickened.
2. Soup: in another saucepan, bring soup ingredients to the boil. Remove from heat and set aside.
3. Cook noodles as per packet instructions. Refresh in cold water, drain well, divide noodles and salad among 4 bowls.
4. In 4 separate bowls combine 1 tbsp curry sauce and ⅓ cup soup. Serve with noodles and salad for dipping.