Directions

To Prep

1. Slice chicken thigh into 2.5cm cubes.
2. In a bowl, mix all Yakitori Sauce ingredients together. Set some sauce aside for basting later.
3. Add in the chicken pieces and mix well ensuring all pieces are evenly covered with the marinade. Leave to marinate for at least 2hrs or overnight in the refrigerator.
4. Once marinated, thread chicken pieces onto pre-soaked bamboo skewers.

To Cook on BBQ Grill

1. Preheat BBQ grill and rub oil to grease the grill grates and prevent chicken from sticking to surface.
2. Lightly baste the chicken skewer on both sides with the extra Yakitori sauce and place on the hot grill. Cook for around 4 mins on both sides.
3. After this, baste the chicken skewers with Yakitori sauce again and cook for 2 mins each side before flipping over. Each time chicken skewers are flipped, baste the top side. Continue until chicken is fully cooked and outside begins to char and brown.
4. Remove chicken skewers and serve immediately with extra Yakitori sauce.

To Cook on Oven Grill

1. Preheat oven grill to high heat.
2. Line oven baking tray with aluminium foil then place the wire wrack on top. Oil the wire rack to prevent chicken from sticking to surface.
3. Baste the chicken skewer with Yakitori sauce on both sides then place on baking tray.
4. Place tray in oven and grill for around 4-6 mins on both sides.
5. After this, baste the chicken skewers with Yakitori sauce again and return tray to oven. Cook for 2-3 mins each time before removing tray from oven and flipping the chicken skewers over. Each time the chicken skewers are flipped, baste the top side. Continue until chicken is fully cooked and outside begins to char and brown.
6. Remove chicken skewers from tray, and serve immediately with extra Yakitori sauce.