Directions

To Prep

1. Blend together all the sauce ingredients with a food processor into a watery paste. Set aside.
2. Heat up oil in a medium saucepan to 180°C.
3. Fry hard boiled eggs until surface is well blistered and slightly golden. Strain away the oil and set aside.

To Make

1. Take 2 tbsp of oil from saucepan and heat up in a wok.
2. Pour the tomato sauce and fry together with lemongrass and kaffir lime leaves until slightly thickened.
3. Add in fried eggs and cook a further 2-3 mins until eggs are well coated with sauce.
4. Serve hot with steamed white rice and cucumber slices.